Food-grade open conveyors/Belting cloth – Cotton fabric belts used in bakery and biscuit manufacturing, cooling conveyors and chapati manufacturing conveyors
Endless belts and PU/PVC coated belts - Different applications in biscuit manufacturing and confectioneries
Construction: Polyester, Cotton, Blended (PolyCotton), Nylon
In weaves ranging from Plain to Twill to Satin
Applications: Various biscuit-making and processing applications such as cooling, rotary-moulding, cutting, stacking etc.
Dimensions: Thickness range: 1.3 mm (for thinner biscuits) to 8 mm
Width range: From smaller-stacking widths of 6” upto 75” for the bigger biscuit lines
There are 2 types of spinning yarns - Open-end spin yarn that leads to excessive elongation; and Ring-frame spin yarn that does not suffer from this issue. We therefore use the Ring-frame yarn to ensure less elongation & shrinkage.
